摘要：In this study, the effect of microencapsulated L. rhamnosus was investigated on biogenic amine amounts in sucuk
during the 6 months storage. Traditional and probiotic sucuk production were occurred with L. plantarum and L.
rhamnosus. Probiotic sucuk was produced with free or microencapsulated L. rhamnosus. Microencapsulation
protected survival of L. rhamnosus in sucuk. It was observed that biogenic amine amounts of sucuk increased with
storage. Putrescine, cadaverine, histamine, tyramine and tryptamine were detected as the most abundant biogenic
amines in sucuk. It was also determined that addition of L. rhamnosus plus L. plantarum were reduced effectively
biogenic amine amounts in sucuk samples. Total biogenic amine amounts in sucuk without probiotic L. rhamnosus
was found higher than in sucuk with probiotic L. rhamnosus. In conclusion, short storage period and the use of
probiotic culture are recommended for the production of sucuk with low biogenic amine level.
