期刊名称：Lecture Notes in Engineering and Computer Science
印刷版ISSN：2078-0958
电子版ISSN：2078-0966
出版年度：2019
卷号：2239
页码：441-446
出版社：Newswood and International Association of Engineers
摘要：This research aims to slow down the release of
ethylene of ‘Nam Dok Mai’ mango during shipment
transportation by using titanium dioxide as an absorbent. The
result found that the mango begin to the ripening process after
stored at 13°C for 12 days (ethylene and carbon dioxide around
0.06910 µL C2H4/kg.hr and 32.10 mg CO2/kg.hr, respectively).
Then, the appropriate titanium dioxide was tested by trial at 3,
5 and 10 grams. The result showed that titanium dioxide
decreased ethylene but each treatment were not statistically
different (p <0.05). Afterward, all fruits were stored at 13°C for
14 days and at 25°C for 4 days, respectively. The physical and
chemical properties of fruit were analyzed during storage time.
After 14 days at 13°C, firmness, color, titratable acidity, pH,
total soluble solids and ripening index of the treatments of
titanium dioxide and control treatment were significant
different. After 4 days at 25°C, the ripening process of fruit
between titanium dioxide treatment and control treatment were
not significant differences.
关键词：Nam Dok Mai’ mango; Titanium dioxide;
absorbent; ethylene
