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  • 标题:Why did the dinosaurs become extinct? Could cholecalciferol (vitamin D3) deficiency be the answer?
  • 本地全文:下载
  • 作者:D. R. Fraser
  • 期刊名称:Journal of Nutritional Science
  • 印刷版ISSN:2048-6790
  • 电子版ISSN:2048-6790
  • 出版年度:2019
  • 卷号:8
  • 页码:1-5
  • DOI:10.1017/jns.2019.7
  • 出版社:Cambridge University Press
  • 摘要:Palaeontological deductions from the fossil remnants of extinct dinosaurs tell us much about their classification into species as well as about their physiological and behavioural characteristics. Geological evidence indicates that dinosaurs became extinct at the boundary between the Cretaceous and Paleogene eras, about 66 million years ago, at a time when there was worldwide environmental change resulting from the impact of a large celestial object with the Earth and/or from vast volcanic eruptions. However, apart from the presumption that climate change and interference with food supply contributed to their extinction, no biological mechanism has been suggested to explain why such a diverse range of terrestrial vertebrates ceased to exist. One of perhaps several contributing mechanisms comes by extrapolating from the physiology of the avian descendants of dinosaurs. This raises the possibility that cholecalciferol (vitamin D 3 ) deficiency of developing embryos in dinosaur eggs could have caused their death before hatching, thus extinguishing the entire family of dinosaurs through failure to reproduce.
  • 关键词:Dinosaur extinction;Solar UVB radiation;Embryo mortality;Fossilised eggs
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