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  • 标题:MK-7 and Its Effects on Bone Quality and Strength
  • 本地全文:下载
  • 作者:Toshiro Sato ; Naoko Inaba ; Takatoshi Yamashita
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2020
  • 卷号:12
  • 期号:4
  • DOI:10.3390/nu12040965
  • 出版社:MDPI Publishing
  • 摘要:Vitamin K acts as a cofactor and is required for post-translational γ-carboxylation of vitamin K-dependent proteins (VKDP). The current recommended daily intake (RDI) of vitamin K in most countries has been established based on normal coagulation requirements. Vitamin K1 and menaquinone (MK)-4 has been shown to decrease osteocalcin (OC) γ-carboxylation at RDI levels. Among the several vitamin K homologs, only MK-7 (vitamin K2) can promote γ-carboxylation of extrahepatic VKDPs, OC, and the matrix Gla protein at a nutritional dose around RDI. MK-7 has higher efficacy due to its higher bioavailability and longer half-life than other vitamin K homologs. As vitamin K1, MK-4, and MK-7 have distinct bioactivities, their RDIs should be established based on their relative activities. MK-7 increases bone mineral density and promotes bone quality and strength. Collagen production, and thus, bone quality may be affected by MK-7 or MK-4 converted from MK-7. In this review, we comprehensively discuss the various properties of MK-7..
  • 关键词:vitamin K2; menaquinone;7; osteocalcin; bone metabolism; bone quality vitamin K2 ; menaquinone;7 ; osteocalcin ; bone metabolism ; bone quality
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