摘要：The community service aims to solve several main problems experienced by empon-empon farmers, namely the limited knowledge of the production techniques of empon-empon simplisia and the production facilities of empon-empon simplisia. These problems are experienced by partner "Gunung Jambe" SMEs, trawas sub-district, Mojokerto regency, East Java. To achieve the objectives of the PKM program, it is necessary to introduce science and technology regarding: (1) optimizing the manufacture of export quality simons (SNI: 01-3393-1994); (2) analysis of the nutritional content of simplicia empon-empon; (3) analysis of shelf life of empon-empon simplicia products. The implementation of PKM activities was carried out between May and September 2019. Based on the analysis of the nutritional content of the empon-empon simplicia product, it is known that the simplicia empon-empon contains 1.54% water; ash 9.45%; carbohydrates 86.70%; fat 0.91%; and protein 1.41%. From the results of the implementation of PKM in June 2019, there was very high enthusiasm from PKM participants. In addition, there were some inputs from the trainees related to the next activity which were conveyed through the trainee questionnaire.
其他摘要：The community service aims to solve several main problems experienced by empon-empon farmers, namely the limited knowledge of the production techniques of empon-empon simplisia and the production facilities of empon-empon simplisia. These problems are experienced by partner "Gunung Jambe" SMEs, trawas sub-district, Mojokerto regency, East Java. To achieve the objectives of the PKM program, it is necessary to introduce science and technology regarding: (1) optimizing the manufacture of export quality simons (SNI: 01-3393-1994); (2) analysis of the nutritional content of simplicia empon-empon; (3) analysis of shelf life of empon-empon simplicia products. The implementation of PKM activities was carried out between May and September 2019. Based on the analysis of the nutritional content of the empon-empon simplicia product, it is known that the simplicia empon-empon contains 1.54% water; ash 9.45%; carbohydrates 86.70%; fat 0.91%; and protein 1.41%. From the results of the implementation of PKM in June 2019, there was very high enthusiasm from PKM participants. In addition, there were some inputs from the trainees related to the next activity which were conveyed through the trainee questionnaire.
关键词：simplisia empon-empon; introduksi iptek; PKM
其他关键词：simplicia empon-empon; science and technologi introduction; PKM ________________________________________________________
