标题：OPTIMALISASI TNF ?óÔé¼ÔÇ£?Ä?? DAN IL-3 MENGGUNAKAN BUAH TOMAT (Lycopercicum esculentumMill var. grandifolium) SEBAGAI UPAYA PENINGKATAN AKTIVITAS FAGOSITOSIS MAKROFAG TERHADAP INFEKSI BAKTERI
摘要：TNF ?óÔé¼ÔÇ£?Ä?? And IL-3 are sitokin stimulates macrophage phagocytosis to the activity in eliminating bacteria.Karotenoid is come from natural resources, one of them is tomatoes, as known carotene and likopen?é?á have potential in increasing TNF ?óÔé¼ÔÇ£?Ä?? And IL-3.Mencit balb/c in normal condition are 24 tails randomly uses thermal variations: (50 0 C, 100 0 C dan 150 0 C) ?é?árole to sitokin TNF ?óÔé¼ÔÇ£?Ä?? And IL-3 content.?é?á The result shows tomatoes preparasi in 150 0 C is (p<0.05) effects sitokin content of TNF ?óÔé¼ÔÇ£?Ä?? And IL-3 highest.
其他摘要：OPTIMIZATION OF TNF ?óÔé¼ÔÇ£ ?Ä?? AND IL-3 USES TOMATOES ( Lycoper c icum esculentumMill var. grandifolium ) AS EFFORTS IN INCREASING MACROPHAGE PHAGOCYTOSIS TO BACTERIAL INFECTION ABSTRACT TNF ?óÔé¼ÔÇ£?Ä?? and IL-3 are sitokin stimulates macrophage phagocytosis to the activity in eliminating bacteria. Karotenoid is come from natural resources, one of them is tomatoes, as known carotene and likopen?é?á have potential in increasing TNF ?óÔé¼ÔÇ£?Ä?? and IL-3. Mencit balb/c in normal condition are 24 tails randomly uses thermal variations: (50 0 C, 100 0 C dan 150 0 C) ?é?árole to sitokin TNF ?óÔé¼ÔÇ£?Ä?? and IL-3 content.?é?á The result shows tomatoes preparasi in 150 0 C is (p<0.05) effects sitokin content of TNF ?óÔé¼ÔÇ£?Ä?? and IL-3 highest.
