摘要：High production of vegetables can result in low prices. Vegetable flour-basedfood products processing is not only an effort to improve the consumption ofvegetables, but also can maintain its economic value, especially during the harvestseason. Greenbos and nugget are potential food products developed from vegetablesflour. As well as a distinctive flavor, these products also provide an attractive colorand good for health. The purpose of the community development activities was toprovide skills in Kelompok Wanita Tani and PKK as partners in the Sindon VillageBoyolali, in greenbos and nugget production from vegetables flour. The method wasused in this activity included the introduction of vegetables flour production. Afterthat, the partners were gave a training in product manufacturing of vegetables flourbased. Thus, evaluation step was conducted by asking the partners to create productswith developing recipes and creativities. The results indicated that all members ofpartners have been able to master the skills in manufacture of greenbos and nuggetfrom vegetables flour.
