摘要：The appearance and development of various new cafes in Malang led to
increasing competition in the culinary business. This competition was one of
the challenges that must be faced by young entrepreneurs. To face the
challenges that arise, Entrepreneurs were expected to have adversity quotient;
that was the extent that a person can face challenges and solve the problems
they have. Planning and making these strategies were related to the managerial
skill of each entrepreneur, so if an entrepreneur has a high level of adversity
quotient and good managerial skill, the possibility to survive in the culinary
business competition will increase, and vice versa. This study aims to
determine the ability of entrepreneurs to deal with business problems so that
their ability can continue to be improved to maintain their business. This study
uses a quantitative approach with descriptive correlational methods and uses a
purposive sampling technique. The data were collected using adversity
quotient instruments and managerial skill performance assessment. The
collected data was analyzed using product moment analysis. The subject of
this study was young entrepreneurs in Malang. The results of this study
indicate that young café entrepreneurs in Malang who have high adversity
quotient also have high managerial skills. So that it can be concluded that
young entrepreneurs were able to face challenges and solve existing business
problems, suggestions from this study were addressed to young entrepreneurs
to understand their ability to deal with business problems, so their abilities can
be continuously improved. One of the ways to improve this capability was to
take part in the training provided by various related agencies.
关键词：Adversity quotient;
managerial skill;
young
entrepreneurs
