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  • 标题:Experimental determination of the dielectric constant of wheat grain and cluster straw in different moisture contents
  • 本地全文:下载
  • 作者:Mohammad Jafari ; Gholamreza Chegini ; Behrooz Rezaeealam
  • 期刊名称:Food Science & Nutrition
  • 电子版ISSN:2048-7177
  • 出版年度:2020
  • 卷号:8
  • 期号:1
  • 页码:629-635
  • DOI:10.1002/fsn3.1350
  • 出版社:John Wiley & Sons, Ltd.
  • 摘要:One of the new methods in the removal of impurities from the wheat grains is the electrostatic separation of particles based on the differences in their conductivity and permittivity. The moisture content of particles directly influences their electrical properties. In this study, by developing a cylindrical capacitor in an electrical circuit, the electrical capacitance of wheat grain and cluster straw particles in two varieties at four levels of moisture content (8%, 14%, 20%, and 25%) and five frequency levels (1, 10, 20, 100, and 500 kHz) is estimated and their dielectric constant is calculated. Results showed that increasing the moisture content of straw particles and reducing the frequency compared to the seeds had significant effects on dielectric constant. The dielectric constant of grain particles was higher than the straw at lower moisture content and in high values of moisture content, the dielectric constant of straw particles was higher than the seeds.
  • 关键词:cluster straw;dielectric constant;electrical capacity;wheat grain
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