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  • 标题:Review of the effects of vitexin in oxidative stress‐related diseases
  • 本地全文:下载
  • 作者:Fatemeh Babaei ; Armita Moafizad ; Zahra Darvishvand
  • 期刊名称:Food Science & Nutrition
  • 电子版ISSN:2048-7177
  • 出版年度:2020
  • 卷号:8
  • 期号:6
  • 页码:2569-2580
  • DOI:10.1002/fsn3.1567
  • 出版社:John Wiley & Sons, Ltd.
  • 摘要:Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety of pharmacological effects, including antioxidant, anti‐inflammatory, anticancer, antinociceptive, and neuroprotective effects. This review study summarizes all the protective effects of vitexin as an antioxidant against reactive oxygen species, lipid peroxidation, and other oxidative damages in a variety of oxidative stress‐related diseases, including seizure, memory impairment, cerebral ischemia, neurotoxicity, myocardial and respiratory injury, and metabolic dysfunction, with possible molecular and cellular mechanisms. This review describes any activation or inhibition of the signaling pathways that depend on the antioxidant activity of vitexin. More basic research is needed on the antioxidative effects of vitexin in vivo, and carrying out clinical trials for the treatment of oxidative stress‐related diseases is also recommended.
  • 关键词:antioxidant;lipid peroxidation;oxidative stress;reactive oxygen species;vitexin
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