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  • 标题:Anti-inflammatory Activity of Indonesian Propolis in Zebrafish ( Danio rerio ) Larvae
  • 本地全文:下载
  • 作者:Indra Wibowo ; Fauzi Ramadhani Nasution ; Intan Taufik
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2020
  • 卷号:8
  • 期号:5
  • 页码:225-230
  • DOI:10.12691/jfnr-8-5-2
  • 出版社:Science and Education Publishing
  • 摘要:One candidate for anti-inflammatory agents, polyphenol-rich Indonesian propolis, has been rarely studied. This study was conducted to confirm the presence of its anti-inflammatory activity. Zebrafish larvae, as a model, were divided into four groups consisting of a control group, a lipopolysaccharide (LPS)-treated group, an LPS-treated group followed by treatment in propolis solution for 24 hours, and a propolis-treated group. Myeloid leukocytes migrating into the intestine and intestinal goblet cells were counted. The expression level of pro-inflammatory (tnf-α, il-1β, il-8, and il-6) and anti-inflammatory (il-10) cytokine genes were determined using quantitative reverse transcription polymerase chain reaction (RT-PCR). It was shown that Indonesian propolis administration to LPS-induced zebrafish larvae resulted in reduced myeloid leukocytes in the intestine, increased intestinal goblet cells, and decreased the expression level of tnf-α (P.
  • 关键词:indonesian propolis; inflammation; cytokine; lipopolysaccharide; zebrafish
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