期刊名称：Annals of the University of Craiova: Economic Sciences Series
印刷版ISSN：1223-365X
电子版ISSN：1843-3723
出版年度：2008
卷号：6
页码：2923-2930
语种：English
出版社：Universitaria Craiova
摘要：Food has a very important place among man's life elements,making up a complex system with the role of feeding and maintaining health.That is why certain food characteristics are standardized,being established maximum and minimum limits within these has to be,so that consumer's life and health should not be affected and he/she should be sure that the product corresponds to the requested quality.
