出版社：Centre of Sociological Research, Szczecin, Poland
摘要：Entrepreneurship is currently one of the most frequently raised issues in contemporary economies. Not only does it infl uence social well-being but also the behaviors of individuals. Against that background,an idea of the analysis of genetically conditioned entrepreneurship is introduced . A research hypothesis was formulated: the presence of a particular polymorphic form of a given gene in a given person’s genetic material makes people be more inclined towards risky actions and be more entrepreneurial. Entrepreneurship is understood here as a tendency to start business, subject to many diff erent entrepreneurship defi nitions. Considerations over very entrepreneurship are presented in the fi rst place. Subsequently,the attitude towards risk in entrepreneurshipis explained. Th e genetic research will be presented at the end. In summary,fundamental relationships between these researches are determined.
