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  • 标题:KONSUMSI PANGAN ORGANIK: MENINGKATKAN KESEHATAN KONSUMEN?
  • 本地全文:下载
  • 作者:Ryna Parlyna ; Munawaroh
  • 期刊名称:Econosains: Jurnal Online Ekonomi dan Pendidikan
  • 印刷版ISSN:2252-8490
  • 出版年度:2011
  • 卷号:9
  • 期号:2
  • 页码:157-165
  • DOI:10.21009/econosains.0092.06
  • 语种:English
  • 出版社:Universitas Negeri Jakarta
  • 摘要:Organic food defines as food which contains no hazardous chemical materials as pesticides.In simple word,organic food is a natural food.The organic food industry is rising significantly.Organic rice,organic milk,organic vegetables,organic fruits are some of the examples of the current famous organic foods among consumers.Consuming organic foods protect ones from breast cancer,heart disease and any other serious illness;it can even help people life longer 25 days for man and 17 days for woman.Organic foods are sweeter and tastier than an organic foods.
  • 关键词:Consumption;Organic Foods;health
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