标题：DETERMINATION OF SOIL QUALITY AS A FOUNDATION OF SUSTAINABLE LAND MANAGEMENT FOR CHILLI IN THE AGROFORESTRY SYSTEM BASED ON COCONUTS IN SANDY SOIL OF BUGEL BEACH
摘要：The quality of soil cannot be measured directly,in which indicators need to be arbitrated of physical,chemical and biological properties,all of those affect the character of soil.The objective of this study was to identify the relationship between factors of soil quality and to review the effect of soil quality towards chili production.The exploration was done at Bugel Beach,Panjatan Sub-District,Kulonprogo,and DIY.Methods that were used in this study were Randomized Complete Block Design (RCBD) single factor.The factors was divided into initial agroforestry zone (shade intensity 0-30%),middle (shade intensity 31-60%) and final (shade intensity >60%) based on coconuts that was present at the location of sandy soil of Bugel Beach.Data collection was in physical,chemical,and biological form also in chili production.Data analyses were ANOVA with 5% LSD test,Structural Equitation Modelling (SEM),Factor Analysis and Stepwise Regression.The result of this study showed that initial agroforestry phase had the highest chilli production which followed by middle agroforestry and final agroforestry phase.SEM result showed that biological characteristic of soil in general directly affect the chili production and an interaction was evidence between physical and chemical characteristics of the soil.Two sets of the factors were found in factor I (BV,soil moisture,permeability,pH H 2 O,C-Organic,KPK,N-total,P-total,P-availability,K-total,K-dd,Ca-dd,mg- dd,Na-dd and total of microbes) and factor II (microbial and respiration total).Quality factor which effected chili production was the amount of total microbes.
其他摘要：Kualitas tanah tidak dapat diukur secara langsung,dimana indikator harus diimbangi sifat fisik,kimia Taufan Alam Agriculture Faculty Universitas Gadjah Mada Dina Ruslanjari The Graduate School of Universitas Gadjah Mada Email: dienarus@ugm.ac.id dan biologi,yang semuanya berperan secara keseluruhan terhadap karakter tanah.Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara faktor kualitas tanah dan pengkajian pengaruh kualitas tanah terhadap hasil cabai.Eksplorasi dilakukan di Pantai Bugel,Kecamatan Panjatan,Kulonprogo,D.I.Yogyakarta.Penelitian ini menggunakan metode randomized complete block design (RCBD) single factor.Faktor yang diamati adalah zona agroforestry awal (intensitas naungan 0-30%),intensitas tengah (intensitas naungan 31-60%) dan intensitas akhir (naungan> 60%) berdasarkan pada kelapa yang ada di lokasi tanah berpasir Pantai Bugel.Pengumpulan data berupa fisik,bentuk kimia,bentuk biologis dan produksi cabai.Analisis data adalah ANOVA dengan uji LSD 5%,Structured Equitation Modeling (SEM),Analisis Faktor dan Regresi Linier.Hasil investigasi menunjukkan fase agroforestri awal memiliki produksi cabai tertinggi,yang setelah itu adalah fase agroforestri menengah dan fase akhir agroforestry.Hasil SEM menunjukkan karakteristik biologis tanah secara umum berpengaruh langsung terhadap produksi cabai dan interaksi antara karakteristik fisik dengan karakteristik kimia tanah.Dua set faktor ditemukan yaitu faktor I (BV,kelembaban tanah,permeabilitas,pH H2O,C-Organik,KPK,N-total,P-total,ketersediaan P,K-total,K-dd,Ca-dd,mg-dd,Na-dd dan jumlah mikroba total) dan faktor II (total mikroba dan respirasi total).Faktor kualitas yang mempengaruhi produksi cabai adalah jumlah total mikroba.
