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  • 标题:Crescimento, produtividade e trocas gasosas de plátano ‘D’Angola’ sob diferentes densidades de plantio
  • 其他标题:Growth, yield and gas exchanges of ‘D’Angola’ plantain under different plant densities
  • 本地全文:下载
  • 作者:Rodrigues Filho, Vagner A. ; Donato, Sérgio L. R. ; Arantes, Alessandro M.
  • 期刊名称:Revista Brasileira de Engenharia Agrícola e Ambiental
  • 印刷版ISSN:1415-4366
  • 电子版ISSN:1807-1929
  • 出版年度:2020
  • 卷号:24
  • 期号:7
  • 页码:490-496
  • DOI:10.1590/1807-1929/agriambi.v24n7p490-496
  • 出版社:Departamento de Engenharia Agrícola - UFCG / Cnpq
  • 摘要:Information about production, crop systems and economic viability for technical grown of plantain are scarce in Brazil. Few technologies developed specifically for plantain are available; thus, there are many adaptations of information on banana crops extrapolated to plantain. The objective of this study was to evaluate the growth, nutritional status, gas exchanges, water use efficiency and yield of ‘D’Angola’ plantain under different plant densities, in the first production cycle. The treatments consisted of six plant densities (1,111; 2,500; 2,777; 3,125; 3,571; and 4,166 plants ha-1), which were evaluated in a randomized block design with four repetitions. Vegetative growth, leaf nutrient concentrations at the flowering stage, gas exchanges (monthly) at two reading times, fruit yield and water use efficiency at harvest were evaluated. The nutritional status is not dependent on plant density. The vegetative growth varied, regardless of the plant density, whereas the leaf area index increased as the plant density was increased. The leaf temperature increased as the plant density was increased. The water use efficiency for fruit yield, as a function of plant density, fitted to a quadratic model, with the maximum value at 3,301 plants ha-1. The use of 3,333 plants ha-1 is recommended for plantain.
  • 关键词:Musa spp.;plantio adensado;índice de área foliar;fotossíntese;nutrição mineral
  • 其他关键词:Musa spp.;dense planting;leaf area index;photosynthesis;mineral nutrition
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