文章基本信息
- 标题：Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy
- 本地全文：下载
- 作者：Zhiming Guo ; Mingming Wang ; Ali Shujat 等
- 期刊名称：Food Science & Nutrition
- 电子版ISSN：2048-7177
- 出版年度：2020
- 卷号：8
- 期号：7
- 页码：3793-3805
- DOI：10.1002/fsn3.1669
- 出版社：John Wiley & Sons, Ltd.
- 关键词：apple storage quality;near‐infrared transmittance spectroscopy;partial least square;temperature compensation;variable selection
