摘要：The proceedings of the Fifth International Conference on Nutrition and Fitness held in Athens, Greece, on June 91-2, 2004 are presented in the book as the first volume of the series. The objectives of the book are to review/discuss the latest information on nutrition and fitness by taking into consideration i) genetic endowment, ii) adaptation to the nutritional factors and the effect of various resources of energy on exercise and performance, iii) the epidemiology of obesity, iv) the relationship of nutrition and fitness to chronic diseases (cardiovascular diseases, syndrome X, obesity, osteoporosis, diabetes, cancer).
