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  • 标题:MAXIMUM THERMAL TOLERANCE OF TROPICAL MARINE GASTROPODS, Haliotis squamata (Reeve 1846)
  • 其他标题:TOLERANSI SUHU MAKSIMUM DARI GASTROPODA LAUT TROPIS, Haliotis squamata (Reeve 1846)
  • 本地全文:下载
  • 作者:An Nisa Nurul Suci ; An Nisa Nurul Suci ; Dietriech Geoffrey Bengen
  • 期刊名称:E-Journal Ilmu dan Teknologi Kelautan Tropis
  • 印刷版ISSN:2087-9423
  • 电子版ISSN:2085-6695
  • 出版年度:2019
  • 卷号:11
  • 期号:3
  • 页码:595-600
  • DOI:10.29244/jitkt.v11i3.25860
  • 语种:English
  • 出版社:Bogor Agricultural University
  • 摘要:Data about maximum thermal tolerance in marine organisms are needed to prevent the extinction of species due to global warming. The aim of this study is determining the maximum lethal temperature of Haliotis squamata. In this study, H. squamata were placed in individual containers and exposed to 5 different levels of temperature (27°C, 28.5°C, 30°C, 31.5°C, and 33°C, n = 20). The temperature was raised 0.5°C per 12 hours starting from ambient conditions until target temperatures were reached. The mortality was monitored since animals moved to the individual containers. The results showed that the maximum thermal limit of H. squamata is 31.5°C and 33°C is the lethal temperature, the temperature level with the lowest survival rate (0.15). The IPCC predict that sea surface temperature will raise up to 4°C and monthly average sea surface temperature in Indonesia is around 26 – 31°C. That means in the next century average sea surface temperature could be more than the maximum thermal limit of H. squamata. Thus, early conservation is needed to protect H. squamata.
  • 其他摘要:Data mengenai toleransi suhu maksimum organisme laut dibutuhkan untuk mencegah kepunahan yang dikarenakan oleh pemanasan global. Tujuan dari penelitian kali ini adalah untuk mengetahui toleransi suhu maksimum dari Haliotis squamata. H. squamata ditempatka
  • 关键词:abalones; conservation; elevated temperature; lethal temperature
  • 其他关键词:kenaikan suhu; kerang mata tujuh; konservasi; suhu mematikan
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