期刊名称：Jurnal Pendidikan dan Pemberdayaan Masyarakat
印刷版ISSN：2355-1615
电子版ISSN：2477-2992
出版年度：2017
卷号：4
期号：2
页码：133-145
DOI：10.21831/jppm.v4i2.8047
语种：English
出版社：Universitas Negeri Yogyakarta
摘要：The purpose of this study was to determine (1) The implementation of entrepreneurship training program in the village of vocational culinary Grujugan; (2) The ratings results; (3) The factors supporting and hindering business activity, and (4) The impact of the program. This study used a qualitative descriptive approach. Subjects were managers, tutors, learners in vocational Grujugan village. The data collection using the method of observation, interviews, documentation. Mechanical analysis of data through data reduction, data presentation, and conclusion. Results of the study revealed the following. (1) The Implementation of the training program consists of four phases: preparation, implementation, monitoring and evaluation, and follow-up. (2)The ratings training results indicate a change in attitudes of learners in running an independent business. (3) The factors include motivational support; good planning; Good business assistance; and the ability to recognize an opportunity, a chance. Inhibiting factors include a lack of experience, managerial ability and resources; lack of capital, the ability to manage cash flow and ability to face risks. (4) The impact of the implementation of the program, including: increasing the skills (human resources), entrepreneurship skills, increase social status, improvement of socio-economic aspect.
其他摘要：Tujuan penelitian ini adalah untuk mengetahui (1) Implementasi program pelatihan kewirausahaan tata boga di Desa Vokasi Grujugan; (2) Penilaian hasil; (3) Faktor pendukung dan penghambat kegiatan usaha, dan (4) Dampak program. Penelitian ini menggunakan p
