摘要：The purpose of this study is to identify the characteristics of workers by household food security, and the determinants of household food expenditure workers and household level food security workers. The analysis used for the identification is description of the characteristics, and two different test mean to know whether there are differences between the characteristics of workers are not food secure and food secure. The analysis used to analyze the determinants of food expenditure is multiple regression analysis. The analysis used to analyze the determinants of the level of food security is logit regression. Results of research on karaketeristik workers according to the level of food security showed no difference in average age of workers and the average number of household members who work. Most of the workers according to the level of food security is SMTA and up. There is no difference in the average wage level of food security. Source of household income are the private sector employees, trader, self-employed. There are differences in the average proportion of food expenditure and food workers not bear resistant food. The results determinant of food expenditure shows wage and gender have a significant effect on food expenditure, while the number of household members who work and level of education was not significant. The results determinant of food security shows wage levels, number of household members who work and gender had no effect, whereas education level affect the level of food security.
