期刊名称：Journal of Tourism, Hospitality and Culinary Arts
印刷版ISSN：1985-8914
电子版ISSN：2590-3837
出版年度：2017
卷号：9
期号：2
页码：593-602
语种：English
出版社：Penerbit UiTM Malaysia
摘要：Food quality is important in maintaining patients’ satisfaction, especially towards patients’ meals. Patients need high quality foods in their recovering or healing process. Therefore, hospital foodservices must ensure the foods offered at the hospital are of the highest quality despite the medicine provided. If the food quality offered at the hospital is high, the appetite of patients will be enhanced. In addition, the appetite of patients can also be stimulated through improvement in taste, texture, appearance and freshness of patients’ meal. This paper discusses the information gathered from secondary data based on the previous published research and articles.
