期刊名称：Journal of Engineering Management and Competitiveness
印刷版ISSN：2334-9638
电子版ISSN：2217-8147
出版年度：2015
卷号：5
期号：1
页码：29-39
DOI：10.5937/jemc1501029A
语种：English
出版社：University of Novi Sad, Technical faculty Mihajlo Pupin, Zrenjanin
摘要：The food industry is faced with several challenges at the same time: to supply safe and affordable foodstuff in sufficient quantity;to provide products in conditions where demand surpasses the human population growth;to operate in circumstances of ever-increasing competition;to protect the environment and respond to the population’s public health concerns.An organization’s success depends on the knowledge,skills,creativity and motivation of the company’s workers and partners.Focus on its employees enables a company’s development and improvement,whereas business ethics ensures public health and safety protection,environmental protection and life quality improvement.The company management’s responsibility lies foremost in education,worker training and development,thus enabling a direct and indirect influence on the foodstuff quality and satisfying consumer requests in terms of foodstuff quality characteristics.
