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文章基本信息

  • 标题:Research on Comprehensive Processing Technology of Gannan Navel Orange
  • 本地全文:下载
  • 作者:Liming Ou ; Feipeng Lin
  • 期刊名称:E3S Web of Conferences
  • 印刷版ISSN:2267-1242
  • 电子版ISSN:2267-1242
  • 出版年度:2020
  • 卷号:185
  • 页码:1-4
  • DOI:10.1051/e3sconf/202018504063
  • 出版社:EDP Sciences
  • 摘要:Gannan navel orange has been well known since the 1970s. With the development of the country and society, navel orange has formed an overall system, including planting, production, storage, preservation, processing and other work processes. The technology of food processing with raw materials is becoming more and more extensive.
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