摘要：The main objective of this work is to offer a new knowledge of the water magnetism phenomenon, indeed the present study focused on the search of the most decisive parameters, which influence the process of magnetization of water. The main parameters studied in the present paper are the temperature, the salinity, the pH and the linear flow speed of the water. The increases of temperature, water velocity or salinity extend the magnetization time, however the variation of pH does not have any influence. The outcomes of this work will be very helpful for engineers in agriculture and other industrial fields to a better use of magnetized water (MW).
