摘要：The study uses a systematic approach to ensure the complexity and focus of scientific recommendations, analytical, abstract-logical, calculating-constructive, economic-statistical, economic-mathematical, monographic methods of research. The methodical approach to justifying the placement of organic agricultural products and food production, localizing it using method of mapping. The Based on the acceptance of mapping with allocation locally segments based on certain criteria or features based on the points-rating system. This allows us to distinguish local segments of industry production and organic farming using signs of geographical and behavioral segmentation. At the same time, the criterion of segmentation by geographical basis may be the natural and economic zoning of the area in question; the criterion of segmentation by behavioral basis may be the degree of need of the residents of the area for a particular product. In the end, the allocation of segments is reduced to ranking local zones of production and processing of organic agricultural products and markets, forming in them .
其他摘要：The study uses a systematic approach to ensure the complexity and focus of scientific recommendations, analytical, abstract-logical, calculating-constructive, economic-statistical, economic-mathematical, monographic methods of research. The methodical approach to justifying the placement of organic agricultural products and food production, localizing it using method of mapping. The Based on the acceptance of mapping with allocation locally segments based on certain criteria or features based on the points-rating system. This allows us to distinguish local segments of industry production and organic farming using signs of geographical and behavioral segmentation. At the same time, the criterion of segmentation by geographical basis may be the natural and economic zoning of the area in question; the criterion of segmentation by behavioral basis may be the degree of need of the residents of the area for a particular product. In the end, the allocation of segments is reduced to ranking local zones of production and processing of organic agricultural products and markets, forming in them
