期刊名称：American-Eurasian Journal of Sustainable Agriculture
印刷版ISSN：1995-0748
电子版ISSN：1998-1074
出版年度：2020
卷号：14
期号：2
页码：23-26
DOI：10.22587/aejsa.2020.14.2.2
出版社：American-Eurasian Network for Scientific Information
摘要：Stevia acknowledged as a sweet herb of Paraguay, and it belongs to the family Asteria, the stevia is recognized for the sweetness which is 100-300 instances sweeter than sucrose, Europe has a big demand potential for this herbal sweetener due to the fact of growing diabetic and obese population and by and large, consume sugar in food and liquids in this article an effort is made to talk about the plant profile and to discuss and to bring together information on safety issues and approval made through the European Union to use stevia glycoside in food merchandise produce and consumed within EU countrie.
