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  • 标题:Modelling mussel (Mytilus spp.) microplastic accumulation
  • 本地全文:下载
  • 作者:Natalia Stamataki ; Yannis Hatzonikolakis ; Kostas Tsiaras
  • 期刊名称:Ocean Science
  • 印刷版ISSN:1812-0784
  • 电子版ISSN:1812-0792
  • 出版年度:2020
  • 卷号:16
  • 期号:4
  • 页码:927-949
  • DOI:10.5194/os-16-927-2020
  • 出版社:Copernicus Publications
  • 摘要:Microplastics (MPs) are a contaminant of growing concern due to their widespread distribution and interactions with marine species, such as filter feeders. To investigate the MPs accumulation in wild and cultured mussels, a dynamic energy budget (DEB) model was developed and validated with the available field data of Mytilus edulis (M. edulis, wild) from the North Sea and Mytilus galloprovincialis (M. galloprovincialis, cultured) from the northern Ionian Sea. Towards a generic DEB model, the site-specific model parameter, half-saturation coefficient (Xk), was applied as a power function of food density for the cultured mussel, while for the wild mussel it was calibrated to a constant value. The DEB-accumulation model simulated the uptake and excretion rate of MPs, taking into account environmental characteristics (temperature and chlorophyll a). An accumulation of MPs equal to 0.53 particles per individual (fresh tissue mass 1.9 g) and 0.91 particles per individual (fresh tissue mass 3.3 g) was simulated for the wild and cultured mussel after 4 and 1 years respectively, in agreement with the field data. The inverse experiments investigating the depuration time of the wild and cultured mussel in a clean-from-MPs environment showed a 90 % removal of MPs load after 2.5 and 12 d respectively. Furthermore, sensitivity tests on model parameters and forcing functions highlighted that besides MPs concentration, the accumulation is highly dependent on temperature and chlorophyll a of the surrounding environment. For this reason, an empirical equation was found, directly relating the environmental concentration of MPs, with the seawater temperature, chlorophyll a, and the mussel's soft tissue MPs load.
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