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文章基本信息

  • 标题:Online Food Shopping: A Conceptual Analysis for Research Propositions
  • 本地全文:下载
  • 作者:Liu, Chi-Fang ; Lin, Chien-Ho
  • 期刊名称:Frontiers in Psychology
  • 电子版ISSN:1664-1078
  • 出版年度:2020
  • 卷号:11
  • 页码:1-8
  • DOI:10.3389/fpsyg.2020.583768
  • 出版社:Frontiers Media
  • 摘要:Shopping foods online is different from shopping other things online.To stimulate more thinking and enrich potential future research imagination, this paper reviews for online food shopping features, offers a commentary, and proposes future research directions.The propositions include the following: 1: the design and implementation of online food shopping (eco)systems should engage the consumers and other stakeholders to co-create collective and social values; 2: A better fit between technologies’ and food businesses’ natures could generate better applications for online food shopping; 3: A business model with sound finance systems becomes the core of a healthy online food ecosystem; 4: The interaction and transformation between online (virtual) and offline (virtual) food businesses determines the dynamic development of future food shopping.
  • 关键词:online food shopping; conceptual analysis; future research; propositions; theory and practice
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