标题：Open access and scholarly publishing in Latin America: ten flavours and a few reflections | Acesso livre e publicação acadêmica na América Latina: dez sabores e algumas reflexões
出版社：Laboratório Interdisciplinar em Inofrmação e Conhecimento (LIINC)
摘要：Throughout this article we argue that many scholars and scientific systems in Latin America and the Caribbean (LAC) share the ethical and epistemological motivations about the importance of increasing the "public presence" of academic research and lay out that many scholars and that many scholars and scientific systems in LAC are well positioned to take advantage of the increasing information and communication technology (ICT) infrastructure and of the growing open access (OA) movement so that the research produced within the region is circulated and shared broadly. The existence of Latin American examples to Willinsky's (2006) ten flavours of OA to journal articles are seen as an indication that OA has taken hold in theregion.
关键词：Acesso Livre (AL); América Latina e Caribe; Tecnologias de Informação e
Comunicação (TIC); difusão do conhecimento; comunicação acadêmica
其他关键词：Open Access (OA); Latin America and the Caribbean; Information and
Communication Technologies (ICT); knowledge dissemination; Scholarly Communication
