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  • 标题:Influence of the state of meat market development on food self-sufficiency of the Russian Federation
  • 本地全文:下载
  • 作者:Lyudmila Kopteva ; Lyudmila Shabalina
  • 期刊名称:E3S Web of Conferences
  • 印刷版ISSN:2267-1242
  • 电子版ISSN:2267-1242
  • 出版年度:2020
  • 卷号:164
  • 页码:1-19
  • DOI:10.1051/e3sconf/202016406035
  • 出版社:EDP Sciences
  • 摘要:The purpose of the study is to reveal the aspects of food self-sufficiency and the state of development of the meat products market of the Russian Federation. Objectives of the study . To analyze the current state of the development of the market for meat products and its influence on food self-sufficiency of the Russian Federation. Methods . In the course of the study, the following methods were used: methods of theoretical generalization and comparison, analysis and synthesis, methods of multivariate statistical analysis (for studying the state of the market of information and communication technologies in Russia).
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