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  • 标题:The Identification of Priority Food Potential in Pidie District
  • 本地全文:下载
  • 作者:Mahyaruddin Mahyaruddin ; Indra Indra ; Lukman Hakim
  • 期刊名称:International Journal of Multicultural and Multireligious Understanding
  • 电子版ISSN:2364-5369
  • 出版年度:2018
  • 卷号:5
  • 期号:6
  • 页码:119-126
  • DOI:10.18415/ijmmu.v5i6.523
  • 出版社:International journal of multicultural and multireligious understanding
  • 摘要:In this study the priority food studied is rice commodity. The area of rice commodity production centers is based on Location Quotient (LQ) consists of 11 sub-districts: Glumpang Baro, Mutiara, Tangse, Keumala, Mila, Delima, Peukan Baro, Kembang Tanjong, Simpang Tiga, Batee and Muara Tiga. Meanwhile for the buffer sub-districts for rice production, it is become the government priority to support and encourage agricultural development in the food sector as sub-districts included in the priority list of rice commodity development in Pidie District in an effort to support national rice self-sufficiency.
  • 关键词:LQ; Priority Food Commodities; Pidie Regency
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