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  • 标题:The Healthy Eating Goal-Setting and the Planning and Scheduling Scales for measuring self-regulation for healthy eating
  • 本地全文:下载
  • 作者:Truls Østbye ; Marissa Stroo ; Kayla Stankevitz
  • 期刊名称:Gestão e Sociedade
  • 电子版ISSN:1980-5756
  • 出版年度:2018
  • 卷号:12
  • 期号:32
  • 页码:2359-2373
  • DOI:10.21171/ges.v12i31.2319
  • 出版社:Universidade Federal de Minas de Gerais
  • 摘要:0.7). The scales demonstrated strong criterion-related validity, evidenced by significant association with antecedents and consequences of self-regulation.Conclusions: The scales for measuring self-regulation for healthy eating showed good internal consistency, structural validity, and criterion-related validity. They can be used to assess self-regulation in interventions, and to investigate interaction between self-regulation and healthy eating behavior change.
  • 关键词:Self-regulation;health eating;measure development;validation
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