期刊名称：Revista Brasileira de Planejamento e Desenvolvimento
电子版ISSN：2317-2363
出版年度：2019
卷号：8
期号：1
页码：84-95
DOI：10.3895/rbpd.v8n1.9927
出版社：Universidade Tecnológica Federal do Paraná
摘要：The coast of Brazil has showed in recent decades a decline in fishing activity of fish and shrimp, and along the time, the fishermen sought some other ways to get sustenance to their families. Among the new activities, appeared the fishing for soft crab with cages, currently practiced by more than 350 families that extract the meat from the soft crab in the Brazilian coast. Despite the relevance there was found no studies on this subject that discloses data on consumer preferences of this product, so in this regard, was held between September and November 2018 an exploratory-descriptive study with 177 consumers. The study revealed that the fried soft crab shell is the main delicacy preferred by the consumer, who consumes an average of 2.69 times a year. Consumption does not change in relation to age, gender and marital status, however, was noted an statistical differences by Spearman correlation coefficient, as it raises the level of education (r = 0,321;p <0.001), and income (r = 0,590; p < 0,001), consumption rises.
