标题：Tipologi Pola Konsumsi Pangan Untuk Menjaga Ketahanan Pangan Masyarakat Sekitar Kawasan Hutan Lindung Mutis Timau KPH Kabupaten Timor Tengah Selatan
摘要：This study aimed to determined the consumption of various types of foodstuffs by the people in and around the Mutis Timau protected forest area, South Central Timor District Forest Management Unit.The method used was a survey method with a qualitative and quantitative approach with a sample of 353 farmer households distributed proportionally to each village which included Nunbena, Noebesi, Leloboko, Tunua, Ajaobaki, Nuapin, Nenas, Kuanoel, and Fatumnasi.The research was conducted through several stages which included the preparation stage, data collection and analysis phase.Methods of data collection in this study were conducted using structured questionnaires, in-depth interviews, field observations, and literature studies.The data obtained was processed by tabulating data and then analyzed qualitatively and quantitatively by a descriptive method.The results showed that consumption of various types of food per family per day varied in each village with an average consumption of rice 0.86 kg, corn 0.83 kg, cassava 0.25 kg, sweet potatoes 0.28 kg, green beans 0.10 kg and tourist nuts 0.09 kg.While the average consumption per capita per day for rice was 0.18 kg, corn was 0.17 kg, cassava was 0.05 kg, sweet potatoes were 0.06 kg, green beans were 0.02 kg and nuts were 0.01 kg.The number of households that consumed the type of food that was combined every time they cooked includes corn rice (BJ) 12.46%, sweet potato rice (BJU) 60.05%, corn sweet potato rice (BJUK) 24.92%, corn bean rice (BJK) 1.41% and sweet potato (BU) 1.13%.This combination of eating patterns showed that there were efforts made by households in the society to maintained family food resilience, and widely to maintained society food resilience.
