出版社：University Library System, University of Pittsburgh
摘要：Everybody eats. Period. Some of us prefer hamburgers. Some like veggies. But what we eat is only the beginning. Increasingly, interest in where our foods are grown and processed has emerged. As numerous grass roots organizations proffer information on local foods, it becomes critical for research-based youth programs to also encourage study on this topic. This article introduces a new curriculum that aims to help students learn about what we eat, where it comes from, and how it impacts the environment. The main goal is to help participants understand the concept of local food systems, how they operate, and how students and their families can be involved in creating positive changes. It targets students in grade school thru high school. By stimulating their interest at an early age, we can encourage their participation in the local food systems movement. The curriculum is available as a self-study guide at no cost. Email: raison.1@osu.edu.
