出版社：University Business Academy - Faculty of Economics and Engineering Management, Novi Sad, Serbia
摘要：The paper aims to determine the economic viability of the production of spelt and its products. The paper deals with the economic and health aspects of the production and processing of spelt in AP Vojvodina. We used the differential calculation method and; based on the data collected on one farm in AP Vojvodina; tried to evaluate the cost-effectiveness. Despite the lower yield of spelt when compared to wheat; the economic viability of spelt production is higher; due to lower production costs and far higher selling prices. A major constraint on production is product placement; i.e. the market. Three types of bread were analyzed: made from spelt with yeast extract; from spelt without yeast extract and white bread made from wheat only. The cost of producing spelt bread with yeast extract (which is the healthiest one) is higher by RSD 10.44 than the integral bread from spelt without yeast extract; or by RSD 55.69 from wheat bread. The selling price of spelt bread with the addition of yeast extract is 4 times higher than the price of white wheat bread; and 20% higher than the price of spelt bread. The profit from selling bread made from pellets with yeast extract is 23% higher than from selling bread made from integral bread pellets; or 4.3 times (430%) higher than bread from wheat flour type 500.
关键词：spelta; AP Vojvodina; zdravstvena bezbednost; ekonomska isplativost
