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  • 标题:THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF STUDY PROGRAM OF HOSPITALITY
  • 本地全文:下载
  • 作者:I Made Darma Oka ; I Nyoman Winia ; I Wayan Pugra
  • 期刊名称:Journal of Applied Sciences in Travel and Hospitality
  • 电子版ISSN:2622-8319
  • 出版年度:2020
  • 卷号:3
  • 期号:1
  • 页码:12-21
  • DOI:10.31940/jasth.v3i1.1771
  • 出版社:Politeknik Negeri Bali
  • 摘要:The aim of this article is to know the effectiveness of green bartending learning in improving the competence of the students of Hospitality Study Program Politeknik Negeri Bali. This study was conducted on the fourth semester students as the research sample. The sample of research is determined according to the number of students in each class that is as much as 28 people and analysis by using SPSS 17.0. The results show that the application of learning based on green Bartending very effective in improving the achievement of student competencies.
  • 关键词:effectiveness; learning; bartending; green; competence
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