出版社：universitas atma jaya yogyakarta, fakultas hukum
摘要：Commission for the supervision of Business Competition was formed on 7th June 2000 based on law no. 5/1999 concerning about Prohibition of Monopolistic Practices and Unfair Business Competition. The main reason of Commission for the supervision of Business Competition is to create a sound and competitive market also prevent monopolistic practices and unfair business competition in the market. Poultry sector is one of many sectors that have been watched by the commission, because there was an indication of monopolistic and unfair business competition in the market. There were at least 12 companies accused for doing monopolistic practices in poultry sector. In this thesis writing, the main discussion is about the role of Commission for the supervision of Business Competition to ensure a sound and equitable competitive condition in poultry sector. With this thesis writing, the writer trying to describe the role of Commission for the supervision of Business Competition in poultry sector whether it is creating a sound and competitive in the market or not. This thesis writing is a normative research which are based on statute approach.
关键词：Commission for the supervision of Business Competition; sound and equitable competitive condition; Poultry Sector
