文章基本信息
- 标题：Effect of oral supplementation with enzymatically synthesized glycogen (ESG) on cognitive function: a randomized, double-blind, placebo-controlled study.
- 本地全文：下载
- 作者：Ryo Kakutani ; Takashi Furuyashiki ; Mayumi Hokoyama-Fujita 等
- 期刊名称：Functional Foods in Health and Disease
- 电子版ISSN：2160-3855
- 出版年度：2020
- 卷号：10
- 期号：4
- 页码：155-167
- 出版社：Food Science Publisher
- 其他关键词：Glycogen; ESG; cognitive performance; CogHealth; long-term memory; visual discrimination .
