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  • 标题:Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria
  • 其他标题:Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria
  • 本地全文:下载
  • 作者:BRUNO, Laura Maria ; LIMA, Janice Ribeiro ; WURLITZER, Nédio Jair
  • 期刊名称:Food Science and Technology (Campinas)
  • 印刷版ISSN:0101-2061
  • 电子版ISSN:1678-457X
  • 出版年度:2020
  • 卷号:40
  • 期号:3
  • 页码:604-607
  • DOI:10.1590/fst.14219
  • 出版社:Sociedade Brasileira de Ciência e Tecnologia de Alimentos
  • 摘要:

    Cashew nut milk was evaluated as a matrix to deliver commercial probiotic strains (Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus plantarum) in order to develop a non-dairy probiotic beverage. The first step was to evaluate the viability of the probiotic strains. All evaluated bacteria were able to survive in this food matrix under 4 °C for 30 days. So, B. animalis was the selected strain to perform a stability test of the beverage by monitoring the pH, color, sensory and microbiological quality during refrigerated storage for 30 days. During storage, B. animalis counts were above 107 CFU.mL-1, the microbiological quality was maintained and there was no significant difference in whiteness. A significant pH decrease was observed, but it did not affect the beverage’s sensory acceptance, indicating that cashew nut milk is an adequate vehicle for delivering probiotics.

  • 关键词:plant-based beverages; non-dairy milk; dairy substitute.
  • 其他关键词:plant-based beverages;non-dairy milk;dairy substitute
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