摘要：In order to improve the solubility, emulsification and foamability of the Semen Euphorbiaee, and to improve the utilization of the Semen Euphorbiae, this experiment used glucose as a sugar source and modified the Semen Euphorbiae protein by wet glycosylation. Using solubility as a judgment index, a single factor test was conducted to optimize the conditions for the glycosylation reaction of the golden gold meal protein. The results showed that the solubility and other functional properties of the golden gold meal protein obtained by glycosylation under the conditions of pH 10.5, temperature 83.5 ° C, and meal protein / glucose mass ratio 1: 1.5 were improved.
