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  • 标题:Analysis of the micronization process effect on the amino acid composition in compound feed
  • 本地全文:下载
  • 作者:Dmitry Rudoy ; Victor Pakhomov ; Tatyana Maltseva
  • 期刊名称:E3S Web of Conferences
  • 印刷版ISSN:2267-1242
  • 电子版ISSN:2267-1242
  • 出版年度:2020
  • 卷号:210
  • 页码:1-11
  • DOI:10.1051/e3sconf/202021006012
  • 出版社:EDP Sciences
  • 摘要:The article presents the results of a study of the effect of feed samples micronization on proteinogenic amino acids, such as: arginine, lysine, tyrosine, phenylalanine, histidine, leucine-isoleucine, methionine, valine, proline, tyrosine, serine, alanine. The optimal parameters of the micronization process of compound feed have been substantiated in order to increase the digestibility of feed and disinfection.
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