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  • 标题:Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk
  • 其他标题:Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk
  • 本地全文:下载
  • 作者:Alessandra Cornacchia ; Maria Antonietta Saletti ; Violeta Di Marzio
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2020
  • 卷号:9
  • 期号:3
  • 页码:146
  • DOI:10.4081/ijfs.2020.7696
  • 出版社:PAGEPress Publications
  • 摘要:The aim of this study was to evaluate the performance of “Micro Biological Survey – MBS Test” in the enumeration of bacterial load in cow raw milk. The MBS test is based on a colorimetric method recently developed and patented by “Roma Tre” University, Italy. The evaluation of the performance of the MBS method was carried out by comparison with plate count at 30°C (gold standard) and flow cytometry. Thirteen independent set of experiments were performed analyzing a total of 104 samples of cow raw milk with the selected methods. Results obtained using the MBS method are comparable with those obtained with the plate count method at 30°C (CFU/mL) and flow cytometry technology; in particular, the results obtained with the MBS method are very close to plate count’s at 30°C. On the other hand, there are statistically significant differences between these two methods’ and flow cytometry technology’s results that could be due to the different experimental conditions.
  • 关键词:Plate count at 30°C (per ml);MBS test;Flow citometry;Cow raw milk;Bactoscan FC
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