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  • 标题:Perceived Benefits of a Standardized Patient Simulation in Pre-Placement Dietetic Students
  • 本地全文:下载
  • 作者:Hattie H. Wright ; Judi Cameron ; Tania Wiesmayr-Freeman
  • 期刊名称:Education Sciences
  • 电子版ISSN:2227-7102
  • 出版年度:2020
  • 卷号:10
  • 期号:7
  • 页码:186-198
  • DOI:10.3390/educsci10070186
  • 出版社:MDPI Publishing
  • 摘要:The purpose of this study was to evaluate the effect of a simulation-based learning (SBL) experience on perceived confidence in monitoring and evaluation, as part of the delivery of nutrition care of pre-placement dietetic students, and to describe their perceived value of the learning experience post-placement. A mixed method explanatory sequential study design was used. A confidence appraisal scale was developed and completed by students before (n = 37) and after (n = 33) a low fidelity simulation using a volunteer patient in an acute care setting. Two semi-structured focus group discussions with post-placement students (n = 17) were thematically analysed, grounded in phenomenology. Overall perceived confidence in monitoring and evaluating, as part of nutrition care, improved after the simulation [pre-SBL: 74 (62–83) vs. post-SBL: 89 (81–98.5), p = 0.00]. Two factors emerged to modulate confidence, namely (i) structure and (ii) authentic learning. Structure in turn was modulated by two key factors; safety and process. A low fidelity simulation using a standardised patient can improve students’ perceived confidence in monitoring and evaluation, and a well-structured authentic learning experience was valued and positively perceived by most dietetic students.
  • 关键词:simulation-based learning; dietetic education; simulated patient; confidence; nutrition care simulation-based learning ; dietetic education ; simulated patient ; confidence ; nutrition care
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