摘要：The rice weevil (Sitophilus oryzae) is a pest of stored grain products such as rice, wheat, and corn. Essential oils represent a green environmentally-friendly alternative to synthetic pesticides for controlling stored-product insect pests. Launaea taraxacifolia is a leafy vegetable plant found in several parts of Nigeria. The leaves are eaten either fresh as a salad or cooked as a sauce. The essential oil obtained from fresh leaves of L. taraxacifolia was obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC-MS). Twenty-nine compounds were identified, accounting for 100% of the oil composition. The major component classes were monoterpene hydrocarbons (78.1%), followed by oxygenated monoterpenoids (16.2%), sesquiterpene hydrocarbons (2.1%), oxygenated sesquiterpenoids (0.3%), and non-terpenoid derivatives (3.3%). The leaf essential oil was dominated by monoterpene hydrocarbons including limonene (48.8%), sabinene (18.8%), and (E)-β-ocimene (4.6%), along with the monoterpenoid aldehyde citronellal (11.0%). The contact insecticidal activity of L. taraxacifolia essential oil against Sitophilus oryzae was carried out; median lethal concentration (LC50) values of topical exposure of L. taraxacifolia essential oil were assessed over a 120-h period. The LC50 values ranged from 54.38 μL/mL (24 h) to 10.10 µL/mL (120 h). The insecticidal activity of the L. taraxacifolia essential oil can be attributed to major components limonene (48.8%), sabinene (18.8%), and citronellal (11.0%), as well as potential synergistic action of the essential oil components. This result showed L. taraxacifolia essential oil may be considered as a useful alternative to synthetic insecticides.
