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  • 标题:Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species
  • 本地全文:下载
  • 作者:Santiago P. Aubourg ; Marcos Trigo ; Beatriz Martínez
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2020
  • 卷号:9
  • 期号:9
  • 页码:1333-1345
  • DOI:10.3390/foods9091333
  • 出版社:MDPI Publishing
  • 摘要:The effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (Scomber colias) was investigated. For this different chilling times (0, 4 and 9 days) were taken into account and three concentrations of aqueous extracts of the macroalga Fucus spiralis were tested in a brine-packaging medium. Chemical changes related to quality were analysed after 3 months of canned storage. A substantial increase (p 0.05) of the chilling time or the alga-packaging medium could be implied.
  • 关键词:Scomber colias ; prior chilling; Fucus spiralis ; packaging medium; canning; lipid damage; colour; trimethylamine; quality Scomber colias ; prior chilling ; Fucus spiralis ; packaging medium ; canning ; lipid damage ; colour ; trimethylamine ; quality
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