首页    期刊浏览 2024年07月19日 星期五
登录注册

文章基本信息

  • 标题:Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches
  • 本地全文:下载
  • 作者:Shamil Rafeeq ; Setareh Shiroodi ; Michael H. Schwarz
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2020
  • 卷号:9
  • 期号:9
  • 页码:1306-1315
  • DOI:10.3390/foods9091306
  • 出版社:MDPI Publishing
  • 摘要:The antimicrobial efficacy of novel photodynamic inactivation and nanobubble technologies was evaluated against Vibrio parahaemolyticus and Aeromonas hydrophila as two important aquatic microbial pathogens. Photodynamic inactivation results showed that LED (470 nm) and UV-A (400 nm)-activated curcumin caused a complete reduction in V. parahaemolyticus at 4 and 22 °C, and a greater than 2 log cfu/mL reduction in A. hydrophila, which was curcumin concentration-dependent (p 0.05). However, a greater than 6 log cfu/mL A. hydrophila reduction and a greater than 3 log cfu/mL of V. parahaemolyticus reduction were achieved when nanobubble technology was combined with ultrasound (p < 0.05). The findings described in this study illustrate the potential of applying photodynamic inactivation and nanobubble–ultrasound antimicrobial approaches as alternative novel methods for inactivating fish and shellfish pathogens.
  • 关键词:curcumin; LED; UV-A; nanobubbles; aquatic pathogens; aquaponics curcumin ; LED ; UV-A ; nanobubbles ; aquatic pathogens ; aquaponics
国家哲学社会科学文献中心版权所有