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  • 标题:Characteristics of Sunsik, a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract
  • 本地全文:下载
  • 作者:Bo Ram Kim ; Seung Soo Park ; Geum-Joung Youn
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2020
  • 卷号:9
  • 期号:11
  • 页码:1654-1667
  • DOI:10.3390/foods9111654
  • 出版社:MDPI Publishing
  • 摘要:The purpose of this study was to develop a formulation of Sunsik with improved health benefits by adding germinated wheat (GW) and herbal plant extract (HPE) using a response surface methodology (RSM). The central composite experimental design (CCD) was used to evaluate the effects of Sunsik with added HPE (2–4%) and GW (10–20%) on total phenolic content (TPC), total flavonoid content (TFC), Trolox equivalent antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, gamma butyric acid (GABA) content, total color changes (△E), browning index (BI), water absorption index (WAI), and water solubility index (WSI). As a result of the CCD, the independent and dependent variables were fitted by the second-order polynomial equation, and the lack of fit for response surface models was not significant except in relation to WSI. The GABA content, TPC, and TEAC were more adequate for a linear model than for a quadratic model, and they might be affected by GW rather than HPE. Alternatively, the TFC, DPPH radical scavenging capacity, WAI, WSI, △E, and BI were fitted with quadratic models. The optimum formulation that could improve antioxidant and physicochemical properties was Sunsik with 3.5% and 20% added HPE and GW, respectively.
  • 关键词:cereal-based ready-to-drink beverage; convenient meal replacement (CMR); germinated wheat; response surface methodology (RSM); gamma-amino butyric acid (GABA); antioxidant properties cereal-based ready-to-drink beverage ; convenient meal replacement (CMR) ; germinated wheat ; response surface methodology (RSM) ; gamma-amino butyric acid (GABA) ; antioxidant properties
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