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  • 标题:Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities
  • 本地全文:下载
  • 作者:Besma Omri ; Ben Larbi Manel ; Zemzmi Jihed
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2019
  • 卷号:8
  • 期号:8
  • 页码:311-320
  • DOI:10.3390/foods8080311
  • 出版社:MDPI Publishing
  • 摘要:Several investigations have suggested that fenugreek seeds may have a hypocholesterolemic activity, and thus be efficient in the treatment of egg yolk cholesterol. The objective of the current study was to evaluate the effect of dietary incorporation of 3% of fenugreek seed combined with 3% of linseed, 1% of garlic paste, and 0.078% of copper sulfate on laying performance, egg quality and lipids profile. Forty four, 41 weeks old, Novogen White laying hens received for 42 days 100 g/d of basal diet (control) or experimental diet (CFSGLSCS). With the exception of egg weight, which showed a significant increase for hens fed on CFSGLSCS with 57.99 g compared to 56.34 g for the control group, egg production (90.84% for control compared to 87.89% for experimental diet), egg mass (50.95 g/d for control compared to 50.87 g/d for CFSGLSCS), feed efficiency (1.94 for control compared to 1.98 for CFSGLSCS) were not affected by dietary treatments. The addition of CFSGLSCS reduced (p 0.05) yolk triglycerides.
  • 关键词:fenugreek seed; garlic; linseed; copper sulfate; yolk; cholesterol fenugreek seed ; garlic ; linseed ; copper sulfate ; yolk ; cholesterol
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